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W252204
Aldrich
Ginger oil
FCC, Kosher, FG
| CAS Number: | 8007-08-7 |
| FEMA Number: | 2522 |
| MDL number: | MFCD00147026 |
Description
| Biochem/physiol Actions | Taste at 30 ppm |
| Preparation Note | Extraction method: steam distillation |
| F&F Certificates | Allergen Statement |
| Continuing Guarantee Statement | |
| US Natural Certificate | |
| HALAL Statement | |
| GMO Statement | |
| EU Natural Certificate | |
| Food Grade Certificate |
Properties
| biological source | (Zinziber officionale roscoe) |
| grade | FCC |
| FG | |
| Halal | |
| Kosher | |
| optical activity | [α]20/D −39°, neat |
| origin | China origin |
| refractive index | n |
| bp | 254 °C(lit.) |
| density | 0.871 g/mL at 25 °C(lit.) |
| Organoleptic | lemon; citrus; herbaceous; spicy; woody |
Safety
| WGK Germany | 2 |
| RTECS | LY9480000 |
| Flash Point(F) | 150 °F |
| Flash Point(C) | 66 °C |
References
| reference | Mosciano, G., Organoleptic Characteristics of Flavor Materials P & F 3rd ed., 30, 66, (2005) |
| Mosciano, G. P & F 2nd ed., 24, 50, (1999) | |
| Fenaroli, 138 |
